Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Get 2 salmon fillets
- Prepare 200 g sweet potatoes
- Get 160 g black beluga lentils
- Take 170 g asparagus
- Take 30 g sundried tomato pesto
- Get 1 tsp smoked paprika
- Take 10 ml olive oil
- Prepare 1 sprig thyme
- Get 1 handfull of fresh basil
- Get Salt
- Get Cooking oil
- Prepare 1 garlic clove
- Take 1/2 lemon juice
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
So that is going to wrap it up for this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
