Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded southwest pork roast for tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Make ready 1 small boneless pork roast
- Make ready 1 salt & pepper to taste
- Make ready 2 tbsp crushed garlic
- Make ready 2 tbsp cumin
- Get 2 tbsp chili powder
- Take 1 tbsp oregano
- Take 1 fresh cilantro
- Get 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap this up with this exceptional food shredded southwest pork roast for tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
