Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Get Skin
- Get 60 grams flour
- Take 4 eggs
- Get Seasonings
- Take 2 tbsp sugar
- Prepare 2 tbsp light soy sauce
- Make ready 3 tsp salt
- Get 1 tsp seame oil
- Get 1 dash pepper
- Prepare 1 tbsp oyster sauce
- Get Filling
- Take 320 grams lean chicken
- Make ready 320 grams shrimp
- Make ready 5 mushrooms; soaked
Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. Once the pork, pork fat, and shrimp are together, I season with mixture with sesame oil, salt, white pepper, Shaoxing wine, and some ginger, plus a bit of cornstarch for additional binding. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken.
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai. Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). It tastes super good with dried goods like dried mushrooms, dried shrimp and sausages. Assemble siu mai with dumpling wrappers. Siu mai or shumai are small steamed dumplings that are served dim sum style.
So that’s going to wrap this up for this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
