Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Take 4 lb Chuck roast
- Take 1 1 oz envelope ranch dressing mix
- Get 1 1 1/4 ounce envelope au jus mix
- Get 1 cup Butter
- Get 4 each Pepperoncini peppers
- Get 1 dash Pepper
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
So that’s going to wrap this up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!