Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Get 8 Chicken legs
- Make ready 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Make ready 1/2 large Green Bell Peppers (chopped coarsely)
- Get 1 Garlic Salt
- Make ready 1 Adobo Seasoning
- Make ready 1 Parsley Flakes
- Make ready 1 Steak Seasoning
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
So that’s going to wrap this up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
