Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked beef brisket. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooked Beef Brisket is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Make ready 800 g (approximately) beef Brisket
  2. Make ready to taste Salt and pepper
  3. Take 2 tbsp olive oil
  4. Get 1 beef stock cube
  5. Get 1 tbsp Worcestershire sauce
  6. Make ready 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Get 3 garlic cloves, crushed
  9. Take 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap it up with this exceptional food slow cooked beef brisket recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!