Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker chuck roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Chuck Roast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Chuck Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker chuck roast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chuck Roast:
- Make ready 3 lb Bonless Chuck Roast
- Get 2 tsp Salt
- Take 1 tbsp Whole Black Peppercorns
- Make ready 1 tbsp Dried Tarragon
- Prepare 10 Fresh Sage Leaves
- Make ready 1/4 White Onion (Diced)
- Get 3 tbsp Unsalted Butter
- Make ready 1/4 cup Worcestershire Sauce
Instructions to make Slow Cooker Chuck Roast:
- Place chuck roast in slow cooker. Top with all ingredients, except Worcestershire sauce.
- Pour Worcestershire sauce around sides of roast, so as not to wash off the seasonings.
- Cover and cook on low for 10 hours.
So that is going to wrap this up with this exceptional food slow cooker chuck roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
