Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker french dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker French Dip is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip:
- Get 4 lb beef roast
- Take 1/2 cup soy sauce
- Make ready 1 beef bouillon cube
- Take 1 bay leaf
- Get 6 whole black peppercorns
- Take 1 tsp dried rosemary
- Get 1 tsp dried thyme
- Prepare 1 tsp garlic powder
- Prepare 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up with this exceptional food slow cooker french dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
