Slow Cooker Savory Sweet Pork Roast
Slow Cooker Savory Sweet Pork Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker savory sweet pork roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Savory Sweet Pork Roast is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Savory Sweet Pork Roast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker savory sweet pork roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Savory Sweet Pork Roast:
  1. Take 1 cup mango nectar
  2. Take 1 lb sweet potatoes, peeled and sliced 1 inch thick
  3. Take 1 medium red onion, slice and separated into rings
  4. Prepare 2 apples, peeled and sliced
  5. Get 2 lb boneless pork roast, fat trimmed
  6. Prepare 2 Tbsp's yellow or Dijon mustard
  7. Get 1 black pepper
  8. Take 1 tsp rubbed sage
  9. Take 1 cup cold water
  10. Get 2 tsp's brown sugar
  11. Get 2 Tbsp's cornstarch
Instructions to make Slow Cooker Savory Sweet Pork Roast:
  1. Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
  2. Brown roast on all sides in medium high heat skillet. I used cast iron.
  3. Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
  4. Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
  5. Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.

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