Smoked Beef Brisket
Smoked Beef Brisket

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Beef Brisket is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Smoked Beef Brisket is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked beef brisket using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Beef Brisket:
  1. Make ready 1 cup brown sugar
  2. Take 1 1/2 cup kosher salt
  3. Take 2 tbsp paprika
  4. Get 1 tbsp garlic powder
  5. Prepare 1 tsp onion powder
  6. Prepare 1 tsp ground cumin
  7. Make ready 10 lb beef brisket
Steps to make Smoked Beef Brisket:
  1. Mix dry ingredients well in a bowl
  2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine.
  3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done.
  4. Wrap brisket in plastic wrap and refrigerate for 24 hours.
  5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke
  6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow.
  7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours
  8. Remove from cooler, unwrap and slice against the grain. Enjoy!

So that is going to wrap this up with this special food smoked beef brisket recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!