Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked beef brisket. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Beef Brisket is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Take 5 lb Beef Brisket
- Make ready 1 cup of my dry rub recipe which can be found on this app
- Make ready 1 can 15oz au jus
- Make ready 3 tbsp beef broth concentrate or boilion cubes
- Take 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap it up with this exceptional food smoked beef brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
