Smoked Brisket
Smoked Brisket

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked brisket. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Brisket is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked Brisket is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked brisket using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket:
  1. Take 2 pounds of Brisket
  2. Get 1 Daves steak & burger seasoning
  3. Take 1 Famous Daves Rib Rub
  4. Take 1 Garlic Powder
  5. Take 1 Onion Powder
  6. Make ready 1 Gator Hammock Cooter Rub
Steps to make Smoked Brisket:
  1. Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
  2. I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
  3. Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.

So that’s going to wrap this up for this exceptional food smoked brisket recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!