Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sour cream apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Cream Apple Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sour Cream Apple Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Apple Pie:
- Get 1 x 9" pie crust
- Prepare Pie filling:
- Make ready 3/4 cup sugar
- Get 2 tblsp all purpose flour
- Prepare 1/8 tspn salt
- Take 1 cup sour cream
- Get 1/2 tspn vanilla extract
- Take 1 egg
- Make ready 2 cups apple peeled & chopped (Granny Smith or similar)
- Take Topping:
- Take 1/4 cup sugar
- Prepare 1/3 cup flour
- Get 1 tspn cinnamon
- Prepare 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
So that’s going to wrap this up with this special food sour cream apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!