Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spare Ribs with Peach Apple Barbecue Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Get Spare Ribs (4.5 lbs)
  2. Make ready Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Get Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Get Chili Powder (4 tbs)
  8. Make ready Hickory Smoked Sea Salt (3 tbs)
  9. Prepare Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Get Onion Powder (2tbs)
  12. Get Garlic Powder (2 tbs)
  13. Take Paprika (3 tbs)
  14. Get Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Get Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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