Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash and sweet potato curry - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green.
Squash and sweet potato curry - vegan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Squash and sweet potato curry - vegan is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squash and sweet potato curry - vegan:
- Get 1 tbsp coconut oil
- Get 1 onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 3 cm chunk fresh ginger, grated
- Make ready 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
- Make ready 1 tsp ground turmeric
- Get 1 tsp garam masala
- Take 1/2 tsp ground cinnamon
- Get 1 can coconut milk
- Prepare 50-100 ml stock or hot water
- Get 1 butternut squash, cut into bitesized chunks
- Make ready 1 sweet potato, cut into bitesized chunks
- Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green
The past week we've been testing it and then shooting it so we've. This curry is the perfect compromise. Chicken Sweet Potato CurryChef Jimmy Boswell. fresh green beans, carrot, chili powder. We have sweet potato or potato and red lentils, both of which are hearty but won't weigh you down, and they are swimming in a creamy fragrant coconut milk broth that's rich with Thai red curry paste and spicy ginger.
Steps to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
I think this might just be the ultimate vegan red curry! This red lentil sweet potato curry. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour. Enjoy served over rice, quinoa or other whole grain of choice. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste.
So that is going to wrap this up for this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
