Steamed Potatoes with Dill Butter
Steamed Potatoes with Dill Butter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed potatoes with dill butter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Potatoes with Dill Butter is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Potatoes with Dill Butter is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed potatoes with dill butter using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Potatoes with Dill Butter:
  1. Get 400 g small to medium potatoes or new potatoes
  2. Take 1 Tbsp unsalted butter
  3. Get 1 handful fresh dill
  4. Take 1/2 tsp sea salt, more to taste
  5. Take to taste pepper
Instructions to make Steamed Potatoes with Dill Butter:
  1. Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
  2. Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
  3. Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
  4. Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
  5. Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!

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