Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sudan kubza, potato sauce & fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Sudan kubza, potato sauce & fried chicken too! I was wondering of what to take for iftar, I intended to do potato soup with roti but in the process of making it, this idea came up to mind & i ended up with this amazing dishes #FPPC. There's off-piste, and then there's South Sudan.
Sudan kubza, potato sauce & fried chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sudan kubza, potato sauce & fried chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sudan kubza, potato sauce & fried chicken using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sudan kubza, potato sauce & fried chicken:
- Get 2 cups flour
- Get 1/4 tspn of salt
- Take 1 tspn of yeast
- Take 1 tspn of vegetable oil
- Make ready Potato sauce
- Get 10 Irish potatoes
- Prepare 2 tbspn vegetable oil
- Take 1/3 cup pulp
- Make ready 5 scotchbonnet, 1medium sized onion, 1large green pepper,2carrots
- Take 3 maggi seasonings, spices & curry
- Prepare Fried chicken
- Make ready 2 broilers chicken
- Get 2 large onion
- Take 1 tbspn spices, 4 seasoning cubes
- Make ready 6 meshed fresh garlic
- Take 1/2 tbspn salt
- Take Vegetable oil
It's so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried.
Instructions to make Sudan kubza, potato sauce & fried chicken:
- Add up the dry ingredients in a clean bowl, mix & add the oil, use warm water to make a soft & sticky dough. Knead the dough for 10mins.Cover the dough with a clean cloth & keep in a warm place for 15mins.
- Flatten the dough & use a round object to pierce different portion in it, set the pan on flame at low heat & turn each side.
- Peel the potatoes & wash, add water & salt to it & boil for 10mins. Grate the scotch bonnet, chop the green pepper & dice the carrot after washing. In a pan, pour the pulp(blended, boiled & drained tomatoes, onions & scot bonnet) add the oil & diced carrot, set on flame & stir. Add seasonings, curry & spices and mix.
- Add up the grated onion, scotch bonnet & chopped green pepper, stir continuously at low heat, add the boiled potato & mix, add warm water & close it for 2mins, off the flame.
- Remove the chicken skin & wash, add salt, seasoning cubes & spices, add the meshed garlic, add sliced onion & add 6 cups of water & boil for 40mins.
- Drain & fry in oil.
- Serve & enjoy!
Be the first to review this recipe. Cover and refrigerated until serving time. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. A wide variety of sweet potato sauce options are available to you, such as form, primary ingredient, and certification. Simply blend the cooked potatoes, onions, carrots, and cashews (or white beans) in a food processor or blender with spices.
So that is going to wrap this up with this special food sudan kubza, potato sauce & fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
