Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and tart pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Tart Pot Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Tart Pot Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Prepare 4 lb pot roast
  2. Get 1 salt and pepper
  3. Make ready 2 tbsp canola or vegetable oil
  4. Get 1 medium onion
  5. Get 2/3 cup cider vinegar
  6. Get 2/3 cup apple sauce
  7. Make ready 1/2 cup light brown sugar, packed
  8. Make ready 1/4 tsp ground allspice
  9. Get 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Get 1 tsp Pickapeppa Sauce
  11. Make ready 3/4 lb small new potatoes
  12. Prepare 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that is going to wrap it up for this exceptional food sweet and tart pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!