Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and tart pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Tart Pot Roast is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet and Tart Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Get 4 lb pot roast
  2. Take 1 salt and pepper
  3. Prepare 2 tbsp canola or vegetable oil
  4. Take 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Prepare 2/3 cup apple sauce
  7. Make ready 1/2 cup light brown sugar, packed
  8. Make ready 1/4 tsp ground allspice
  9. Prepare 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Prepare 1 tsp Pickapeppa Sauce
  11. Make ready 3/4 lb small new potatoes
  12. Prepare 1/2 lb baby carrots
Steps to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that’s going to wrap it up with this special food sweet and tart pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!