Sweet potato and red cabbage - vegan option
Sweet potato and red cabbage - vegan option

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato and red cabbage - vegan option. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato and red cabbage - vegan option is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet potato and red cabbage - vegan option is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and red cabbage - vegan option:
  1. Prepare 2 sweet potatoes
  2. Make ready 1 tbsp + 1 tsp olive oil
  3. Take 2 cloves garlic, peeled and crushed
  4. Get 1 onion, peeled and finely chopped
  5. Take 1/2 red cabbage, chopped
  6. Take 1/4-1/2 cup water
  7. Get Generous pinch sea salt
  8. Prepare Juice of 1 lemon
  9. Prepare 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
  10. Take 3 cm chunk fresh ginger, grated
  11. Get Lots of fresh parsley
Steps to make Sweet potato and red cabbage - vegan option:
  1. Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
  2. In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
  3. Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
  4. In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
  5. When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
  6. To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋

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