Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tagliatelle corgette carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle Corgette Carbonara is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tagliatelle Corgette Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Make ready 500 grams Taglietelle
- Make ready 300 grams Mushrooms
- Prepare 100 grams Honey roast ham
- Take 60 grams Chedder Cheese
- Make ready 4 tbsp Olive Oil
- Make ready 1 Red, Yellow, Green Bell Peppers
- Get 1/2 Corgette
- Take 1/2 Red Onion
- Take 2 Eggs
- Get 150 ml Low fat milk
Steps to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that is going to wrap this up with this exceptional food tagliatelle corgette carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
