Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Preparation Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. garlic baby potatoes quick and Cara membuat kentang wedges, potato wedges homemade recipe.
Tasty potato wedges is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tasty potato wedges is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tasty potato wedges using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tasty potato wedges:
- Make ready 5 Potatoes
- Take 2 teaspoons aromat
- Get Pinch black pepper
- Prepare 1 teaspoon chicken spice
- Prepare 50 g Rama margarine
They are very easy to make and need very few ingredients. The cheese melts onto the potato wedges and they are so tasty!! These seasoned Parmesan potato wedges are quick and easy to make and come out perfect every time. Crisp potatoes with the perfect seasoning combination.
Steps to make Tasty potato wedges:
- Peel and cut potatoes into halves.
- In a pot boil potatoes for 20 minutes, then remove them and let them cool a bit. In a bowl grease potatoes with Rama. Add spices and grill for just 10 minutes. Then serve
These wedges make a tasty side dish and they are so simple to make! Everyone will love this oven baked potato wedges recipe! Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.
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