Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tawa aloo (pan fried potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. Roasted, mashed or deep-fried, they taste great in any form. But when it is pan roasted, I like it all the more.

Tawa Aloo (Pan Fried Potatoes) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tawa Aloo (Pan Fried Potatoes) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Get 2 pcs potatoes
  2. Get 1 big red onion
  3. Prepare 1 tomato
  4. Make ready 1 red chilli
  5. Get 3 cloves garlic
  6. Make ready 1 cm ginger
  7. Get 1 tbs coriander powder
  8. Prepare 1/4 tbs turmeric powder
  9. Get 1 tsp Jeera / Cummin seeds
  10. Make ready 1/2 tsp mustard seeds
  11. Prepare Salt and pepper
  12. Take Oil to fry

This taste best with sambar rice or any spicy kuzhambu. Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger. On a hot tawa (skillet or griddle) place the rolled paratha. The tawa should be hot and not at a low temperature.

Instructions to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. Fry the potatoes in the hot oil until crisp and cooked thoroughly. But I am just showing pan fried method here. Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled and pan-fried.

So that’s going to wrap it up for this exceptional food tawa aloo (pan fried potatoes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!