Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai tuna dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Tuna Dumplings is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Tuna Dumplings is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook thai tuna dumplings using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tuna Dumplings:
- Prepare 200 g canned Tuna
- Prepare 5 green bean
- Take 1 tablespoon tapioca powder
- Get 1 tablespoon red curry paste
- Take 1 egg
- Prepare 8 pieces kaffir lime leaf
- Prepare 1/2 teaspoon sugar
Steps to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.
- Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
So that’s going to wrap it up with this special food thai tuna dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
