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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan carrot cake (& frosting). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Make ready Cake:
2. Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Prepare 1 tsp baking soda
5. Get 3 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Take 1 tsp salt
8. Get 1/2 cup applesauce
9. Take 1 cup almond milk
10. Prepare 2 tsp vanilla
11. Get 1 cup cane sugar
12. Take 1/2 cup (melted) coconut or canola oil
13. Make ready 2 cups grated carrots, medium-packed
14. Prepare Frosting:
15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Prepare 1/4 cup almond milk
18. Get 1/4 cup maple syrup
19. Make ready 2 tbsp coconut oil
20. Make ready 1 tsp vanilla
21. Make ready 2 tsp fresh lemon juice
22. Take 1/2 tsp salt

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that is going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!