Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan chocolate cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan chocolate cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate cake:
- Prepare Cake
- Get 1 1/4 cup Flour
- Take 1 cup Sugar
- Take 1/3 cup unsweetened cocoa powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp Baking soda
- Make ready 1/3 cup Vegetable oil
- Take 1 tsp Distilled or white apple cider vinegar
- Take 2 tbsp Vanilla extract
- Make ready 1 cup warm water
- Take Glaze
- Prepare 1/2 cup Sugar
- Take 4 tbsp Margarine
- Get 2 tbsp Soy milk
- Get 2 tbsp unsweetened cocoa powder
- Make ready 2 tsp Vanilla extract
Instructions to make Vegan chocolate cake:
- Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
- Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.
- For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
