Vellutata Di Scampi E Patate Langostine And Potato Soup
Vellutata Di Scampi E Patate Langostine And Potato Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vellutata Di Scampi E Patate Langostine And Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Take 4 large potatoes, mashed
  2. Make ready 400 g Langostines
  3. Take Chopped carrots, onions and celery
  4. Make ready Garlic
  5. Take Fresh parsley
  6. Get to taste Salt
  7. Take Glug of white wine
  8. Prepare Olive oil
  9. Make ready Bread for bruschette
  10. Make ready Oregano
Steps to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
  2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
  3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
  4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
  5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
  6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

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