Vickys White Grape & Apple Chutney, GF DF EF SF NF
Vickys White Grape & Apple Chutney, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys white grape & apple chutney, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys White Grape & Apple Chutney, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys White Grape & Apple Chutney, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Prepare 1 tsp coriander seeds
  2. Get 1 tsp cumin seeds
  3. Take 1 tsp mustard seeds
  4. Take 2 green chillies, deseeded and finely chopped
  5. Take 3 onions finely chopped
  6. Prepare 2 tsp ground ginger
  7. Get 400 ml cider vinegar
  8. Make ready 1 tsp salt
  9. Take 1000 grams apples, peeled, cored & chopped
  10. Get 300 grams seedless white grapes
  11. Get 450 grams granulated sugar
Steps to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
  6. Pour into warm sterilized jars, seal and label
  7. Store in a cool dark place for up to a year
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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