Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whole Wheat Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Prepare 1/3 cup maple syrup
- Take 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Get 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Get 1/2 teaspoon ginger
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 1 1/2 cups whole wheat flour
- Take 1/2 cup sunflower seeds
- Make ready 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap it up for this special food whole wheat carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!