Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole Wheat Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Prepare 1/3 cup maple syrup
- Prepare 1 1/2 cups grated carrots
- Take 2 eggs beaten
- Make ready 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Prepare 1 1/2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Get 1/2 cup sunflower seeds
- Make ready 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap this up for this special food whole wheat carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!