Xiaolongbao (Chinese Soup Dumplings)
Xiaolongbao (Chinese Soup Dumplings)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, xiaolongbao (chinese soup dumplings). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Xiaolongbao (Chinese Soup Dumplings) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have xiaolongbao (chinese soup dumplings) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings):
  1. Prepare For the skin:
  2. Take 150 grams Plain white flour
  3. Prepare 80 ml Lukewarm water
  4. Take 2 grams Powdered gelatin
  5. Make ready 100 ml ○ Water
  6. Make ready 1 tsp ○ Chicken soup stock granules
  7. Make ready 3 to 4 leaves Chinese cabbage
  8. Make ready For the filling:
  9. Get 100 grams Ground pork
  10. Prepare 5 cm Green onions or scallions
  11. Make ready 1/3 knob Ginger
  12. Make ready 1 tbsp Sake
  13. Prepare 1/2 tbsp Sesame oil
  14. Take 1/2 tbsp Vegetable oil
  15. Prepare 1 dash Soy sauce
  16. Make ready 1 dash Salt
Instructions to make Xiaolongbao (Chinese Soup Dumplings):
  1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour.
  2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together.
  3. When the dough comes together, knead well with your hands.
  4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes.
  5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work.
  6. Put the filling ingredients in a bowl and knead well together.
  7. Break up the chicken jelly from Step 1 with a spoon.
  8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings.
  9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes.
  10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger.

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