Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Get Filling:
- Make ready 100 grams Ground pork
- Prepare 1/8 Japanese leek (finely chopped)
- Take 1 tsp Garlic (grated)
- Get 1 tsp Ginger (grated)
- Get 1 tbsp Soy sauce
- Take 1 tbsp Cooking sake (Shaoxing wine)
- Get 1 tsp Sesame oil
- Get 1 tbsp Katakuriko
- Make ready Soup
- Get 60 ml Water
- Make ready 3 grams Gelatin
- Make ready 1 tbsp Chicken soup stock granules
- Take 20 Gyoza skins
- Prepare 1 Chinese cabbage
Instructions to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
- When it gets thick, break it up with a fork. Chill again in the refrigerator.
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
- Add the mixture from Step 2 and quickly mix together.
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
So that is going to wrap this up with this exceptional food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
