☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ☆4 colors temari-sushi☆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

☆4 Colors Temari-Sushi☆ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. ☆4 Colors Temari-Sushi☆ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Get ・ Rice…300g of pre-cooked rice
  2. Make ready ・ Water…380cc（About 10% less than usual）
  3. Get ・ Apple vinegar…50cc
  4. Get ・ Sugar…1.5tsp
  5. Make ready ・ Salt…１tsp
  6. Make ready ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Make ready Examples of Fun Toppings:
  8. Make ready ・ Avocado & Salmon
  9. Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Prepare ・ Flied minced eggs & Salt preserved cherry blossom
  11. Prepare ・Fake crab
  12. Take ・Sliced cheese
  13. Get ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that is going to wrap it up with this special food ☆4 colors temari-sushi☆ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!