Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Take Crust
- Prepare 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Make ready 1/4 cup boiling water
- Prepare 1 1/2 cup Flour (whole wheat works fine)
- Get Filling
- Take 12 Apples thinly sliced (6-12)
- Make ready 1/2 cup brown sugar
- Get 1/2 cup sugar
- Take 1 tsp cinnamon
- Prepare pinch salt
- Get Topping
- Get 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Prepare 1/4 cup sugar
- Make ready pinch cinnamon
- Get pinch nutmeg
- Make ready Optional
- Prepare dash lemon juice
- Get Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that’s going to wrap it up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
