Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "ikinari" dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Ikinari" dumpling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. "Ikinari" dumpling is something that I have loved my whole life. They are nice and they look wonderful.
Sudden Dumplings are sweet potato and red bean desserts. Then they put that in a white fudge and coated kit kat wafers with it. Kumamoto's specialty Ikinari dango can be translated literally as "sudden dumplings." The rice flour Ikinari dango may come in several different varieties, although typically these do not vary much in.
To begin with this recipe, we have to first prepare a few ingredients. You can have "ikinari" dumpling using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Ikinari" dumpling:
- Make ready 70 g rice powder (glutinous)
- Get 50 g flour
- Get 1/3 tsp salt
- Make ready 75 g water
- Get 120 g sweetened azuki red bean paste
- Make ready 1 whole sweet potato
Sweet potato and sweet bean paste are wrapped in a slightly salty dough for a refined and delicious flavor. A regional confection of Kumamoto that has been handed down over the ages. ikinari punchline. Ikinari Osananajimi Manga: Hiroki's passed his high school entrance exams, and now he's looking forward to a peaceful, lazy spring vacation before the entrance ceremony. Eric, Jesse and Matt talk about what's scary in games and movies, and what isn't.
Steps to make "Ikinari" dumpling:
- Peel sweet potato's skin and cut it into 6 pieces. Soak them in some water for a while.
- Put rice powder, flour, salt and water into a bowl and mix them well till they become together. Adjust the dough with some water if it is too hard.
- Wrap it and rest it in a fridge for about 30 minutes or more.
- Divide the dough into 6 pieces. Flat each of them by hands to make a round sheet.
- Put azuki paste (1/6) and one piece of sweet potato on the developed dough and wrap them.
- Steam the dumplings for about 20 minutes till the potatoes are cooked.
- Wrap them with plastic films while they're still hot to keep their skin soft and moist.
- For azuki, I used this: https://cookpad.com/uk/recipes/282522-japanese-sweet-azuki-beans
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