Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "saag aloo" potato with spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Saag Aloo" Potato with Spinach is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. "Saag Aloo" Potato with Spinach is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Prepare 250 gms potatoes
- Take 200 gms spinach leaves or frozen spinach or a handful of leaves
- Get 1 Tbs vegetable oil
- Take 1 medium size onion finely chopped
- Take 1 tsp roasted cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready leaves Few curry
- Take 1 tsp garam masala
- Take to taste Salt
- Prepare 1 tsp ghee (optional)
- Get Water
- Get Freshly chopped coriander
- Make ready If using frozen spinach, defrost and cook with potatoes longer
Steps to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
So that’s going to wrap it up for this exceptional food "saag aloo" potato with spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
