Apple Butter
Apple Butter

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon.

Apple Butter is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Butter is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook apple butter using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Butter:
  1. Prepare 3 Lbs Pink Lady Apples (Or, whatever you like)
  2. Get 1/2 Cup Brown Sugar (unpacked)
  3. Prepare 1 Cup Granulated Sugar
  4. Take 3 Heaping Tsp Honey
  5. Take 3 Heaping Tsp Molasses
  6. Take To taste Cinnamon
  7. Get To taste Nutmeg
  8. Take 8 Oz. Root Beer

Apple butter is basically just super concentrated, super smooth applesauce. Thanks to the slow cooker, you can set everything up before you go to sleep and allow it to cook. Apple butter is a luscious fruit spread made by slow-cooking apples until their sugars naturally Historically, apple butter was cooked over a very low fire, sometimes for days at a time, until the. This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're Apple butter is great on toast, stirred into your oatmeal, Greek yogurt or cottage cheese, served over.

Steps to make Apple Butter:
  1. Wash, core and dice apples. Place in a large pot.
  2. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
  3. Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
  4. At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
  5. When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.

If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to. Canning apple butter recipe the easy way! Use your Crockpot to save time spent in the kitchen. I've been teaching home canning for a long time.

So that’s going to wrap it up with this exceptional food apple butter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!