Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple cider pork roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Cider Pork Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple Cider Pork Roast is something which I have loved my entire life. They’re fine and they look fantastic.
A whole pork tenderloin roast is cooked with hard apple cider and apple cider vinegar with lots of vegetables for a delicious one-pot roast. Cover with a lid or aluminum foil. Stand the apples around the pork, brush the pork with a little glaze and drizzle a little over the apples.
To get started with this recipe, we must prepare a few ingredients. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Pork Roast:
- Prepare marinade and cooking liquid
- Make ready 2 tbsp worcestershire sauce
- Take 4 cup vegetable stock
- Take 1/2 tbsp fresh grated ginger
- Take 1/3 cup apple cider
- Get 1 tsp salt
- Take 2 tbsp brown sugar
- Get 1/4 tsp fresh ground pepper
- Make ready meat
- Take 2 lb pork roast
- Take vegetables
- Get 1 cup peeled, cored and quartered apples
- Make ready 1 cup whole baby carrots
- Prepare 1 cup peeled and quartered red onion
- Take 1 1/2 lb russett potatoes, quartered
There is no butter or milk on the potatoes, and the flavor is still fabulous. Pour the cider into the bottom of the pan, taking care not to wash off the seasonings. An apple cider brine keeps this roasted pork moist and full of flavor. To make a delicious apple cider pork roast it is all about: Great Flavours - Often when you pressure cook your food it can lose a lot of its great flavour and we couldn't have that in this dish as its all about the apple cider.
Instructions to make Apple Cider Pork Roast:
- In a large bowl or zip lock bag add pork and all marinade ingredients
- Refrigerate for 8 hours or over night.
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
- In either cooker add roast with all the marinade and rest of ingredients.
- Cover and cook in slow cooker on low for 10 hours. High for 5.
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
- Serve and enjoy.
- Recipe by taylor68too.
A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. Roast Pork Tenderloin with Apple Cider Dijon Pan Sauce - Déjà Vu to You Too. I've used pork tenderloin in several video recipes on the site, and I always say the same things; easy to cook, tender, tasty, fast, etc. Pour the apple cider in the baking pan and scrape any brown bits from the bottom.
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