Apple Crisp
Apple Crisp

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crisp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Crisp is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp:
  1. Make ready 1/2 cup flour + 2 Tbs of flour
  2. Prepare 1/2 cup old-fashioned rolled oats
  3. Take 1/2 cup light brown sugar
  4. Make ready 1/2 tsp baking powder
  5. Get 1/4 tsp ground cinnamon
  6. Prepare dash salt
  7. Make ready 1/3 cup unsalted butter, cut into small pieces
  8. Prepare 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Prepare 1 Tbs lemon juice
  10. Take 3 Tbs milk
  11. Get 1/2 tsp vanilla extract
  12. Prepare 1/4 cup light brown sugar
  13. Take 1/2 tsp ground cinnamon
  14. Get dash salt
  15. Prepare 1 box Pilsbury refrigerated pie crust
Steps to make Apple Crisp:
  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle crumb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that is going to wrap this up for this exceptional food apple crisp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!