Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, apple lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Ricotta Apple Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Serve warm apple lasagna with sour cream garnish.
Apple lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple lasagna is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple lasagna using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple lasagna:
- Make ready crust
- Make ready 2 large pie crust nine inch
- Take 1 nonstick spray as needed
- Prepare 1 tbsp coarse grain sugar
- Prepare 1/4 stick butter melted
- Get base
- Prepare 1 1/3 cup ricotta cheese
- Prepare 2 large eggs
- Make ready 1/4 cup ground cinnamon
- Prepare 1/2 cup sugar
- Get filling
- Get 1/2 cup sugar
- Prepare 294 grams caramel candy cubes thirty two pieces
- Take 5 small granny smith apples
- Take 1/4 cup ground cinnamon
- Make ready 1/2 cup jaggery
- Prepare 1/2 cup sweet potato wine
- Prepare 1 quart apple juice
- Take 1 stick butter
- Make ready 5 pats of butter
- Get thickener
- Get 1/2 cup apple juice
- Prepare 1/2 cup cornstarch
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cut the top of a pie crust to get a straight edge. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling.
Instructions to make Apple lasagna:
- Preheat oven 350° Fahrenheit
- Mix your base ingredients well I used a hand mixer
- Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
- Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
- Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
- Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
- Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
- Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
Layered with flavorful sauce and its soooo creamy. Apple Pie Lasagna - Beyond Frosting's apple pie lasagna is a dish that gives the traditional apple pie an Italian twist. This decadent dessert features all the e. Lasagna meatloaf has all the delicious flavor of lasagna, without the noodles. Cheese is optional, and although it adds creamy mozzarella flavor, the meatloaf is more than satisfying without it.
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