Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie from scratch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie from scratch is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple Pie from scratch is something that I’ve loved my whole life. They are fine and they look fantastic.
Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. Mutsu, Braeburn, and Jonagold are also great!
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie from scratch using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie from scratch:
- Take Filling
- Get 2 1/2 medium apples
- Make ready 1 cup sugar
- Take 1 tbsp all purpose flour
- Take 1/2 tsp cinnamon
- Get 1 pinch nutmeg
- Get 1 dash rum
- Make ready 1 tsp vanilla essence
- Make ready Pastry
- Take 2 cup all purpose flour
- Get 100 grams butter
- Take 1 pinch salt
- Make ready 1 tbsp cold water
Our favorite recipe for making classic apple pie from scratch. Here is an apple pie recipe that is both easy and sure to please. This is one of my favorite things to make for Thanksgiving - or simply - for the heck of it. Baking a delicious apple pie from scratch is easy to do.
Steps to make Apple Pie from scratch:
- Mix flour, butter and salt in a bowl to make the pastry dough.
- Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
- Pre heat the oven.
- Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
- Add the remaining ingredients for the filling to the apples.
- Take one pastry disk and roll it to form the base. Line the pastry tin.
- Pour the filling into the tin.
- Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
- Cut some slits on the top, for the steam to escape.
- Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
- Serve with cream or ice cream.
Completely made from scratch, tender and flaky pie crust, and layers of delicious apple filling. This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare. Yes, you can freeze apple pie from scratch. Wrap it with plastic wrap or tin foil tightly. If you want something easy and delicious from scratch, here it is. "An easy, homemade apple pie recipe that is great for beginners and a real crowd-pleaser!
So that’s going to wrap it up with this special food apple pie from scratch recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
