Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple pie pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Pie Pockets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Pie Pockets is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Pockets:
- Prepare 2 Granny Smith apples
- Make ready 1 cup Water
- Make ready 1 cup Sugar
- Take 1 tbsp Cornstarch
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Get 2 tbsp Apple cider vinegar
- Make ready 1 Egg
- Get 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap it up with this exceptional food apple pie pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
