Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Pie Pockets is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Take 1 cup Water
- Make ready 1 cup Sugar
- Get 1 tbsp Cornstarch
- Get 1 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Take 2 tbsp Apple cider vinegar
- Prepare 1 Egg
- Make ready 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap it up with this special food apple pie pockets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
