Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple pie slab something or other. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Pie Slab something or other is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Apple Pie Slab something or other is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Slab something or other:
- Get Filling
- Prepare 10 cups granny smith apples, peeled & sliced
- Get 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Get 2 teaspoons cinnamon
- Get Pie Crust
- Prepare 2 cups all purpose flour
- Get 1 teaspoon sugar
- Get 1/4 teaspoon salt
- Get 12 tablespoons cubed butter
- Prepare 6-8 tablespoons ice water
- Get Crumble Topping
- Take 4 tablespoons cubed butter
- Get 2 cups all purpose flour
- Prepare 1 cup brown sugar
- Get Greased 9x13in. baking pan
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
So that’s going to wrap it up with this exceptional food apple pie slab something or other recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
