Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple strusel cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Strusel Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Strusel Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook apple strusel cheesecake using 28 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Apple Strusel Cheesecake:
- Get FOR Crust
- Prepare 3 cups cinnamon graham cracker crumbs
- Take 7 tablespoon butter, melted
- Make ready For Apple Filling
- Get 1 large granny smith apple, peeled, cored and thin sliced
- Make ready 1 teaspoon butter
- Get 1/2 teapoon fresh lemon juice
- Get 1 tablespoon granulated sugar
- Take 1/4 teaspoon ground cinnamon
- Prepare For Cheesecake
- Get 3-8 ounce packages of cream cheese, at room temperature
- Take 1 1/4 cup granulated sugar
- Get 1/4 teaspoon salt
- Prepare 1 teaspoon apple pie spice
- Make ready 1 teaspoon fresh lemon juice
- Get 1 teaspoon vanilla extract
- Prepare 3 large eggs, at room temperature
- Get 3/4 cups sour cream, at room temperature
- Make ready 1/4 cup heavy whipping cream, at room temperature
- Take For Crumb Topping
- Get 1 cup all purpose flour
- Get 1/2 teaspoon ground cinnamon
- Take 1/4 cup light brown sugar, packed
- Make ready 2 tablespoons granulated sugar
- Make ready 6 tablespoon salted butter, melted
- Prepare For Glaze
- Get 3/4 cup confectioner's sugar
- Prepare 3 tablespoon cream, any type you have, more if needed
Instructions to make Apple Strusel Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil
- Make Crust
- Combine cinnamon grahm crumbs and butter until blended
- Press into springform pan, bottom and sides. Freeze while preparing filling
- Make Apple Filling
- Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes
- Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature
- Make Cheesecake
- In a large bowl beat cream cheese until smooth
- Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla
- Add eggs one at a time and beat in after each egg
- Fold in sour cream and heavy cream until completely blended
- Pour half of cheesecake batter over crust
- Add apple filling, swirling it over layer
- Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes
- Meanwhile Prepare Crumb Topping
- In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon
- Add melted butter and combine with a fork into crumbs
- After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight
- Make Glaze
- In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E
- Finish Chescake
- Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate
- Drizzle with glaze, allow glaze to set before slicing
So that’s going to wrap this up for this special food apple strusel cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
