Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Make ready 1 cup Sugar
  2. Prepare 1/2 cup Margarine
  3. Make ready 2 cup Flour
  4. Get 2 tsp Baking soda
  5. Take 1 tsp Cinnamon
  6. Prepare 1/4 tsp Cloves
  7. Take 1 cup Coconut
  8. Get 1 cup Craisins
  9. Make ready 1/4 cup Raspberry jam
  10. Make ready 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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