Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Get 4 poblano peppers (pilled and deseed)
- Prepare 12 slices thin brisket
- Prepare 8 slices thin bacon
- Make ready barbecue sauce (my favorite is Head County Brand)
- Get 1 jalapeno pepper (remove seeds or leave seeds)
- Make ready 1/2 cup cilantro leaves
- Take 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
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