Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cheesy potato boat with loaded paneer and mushroom. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When you are the chef of your own boat, that too filled with lots of creamy cheese. Here comes Cheesy Potato Boats Hope you guys will try this recipe. You can find this cheesy baked potato boat at Michael Jordan's The Steak House N.
Baked cheesy potato boat with loaded paneer and mushroom is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked cheesy potato boat with loaded paneer and mushroom is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:
- Take 2 -boiled potatoes. (3/4 boiled)
- Make ready 1/2 cup curd
- Get 1/2 tea spoon cumin powder
- Get To taste Salt
- Take To taste Black salt
- Take 1 tsp Oregano
- Prepare 1 tsp Red chilli flakes
- Get leaves As required Green Coriander
- Take 1/2 teaspoon corn starch
- Get 1 cup boiled corn
- Get 30 gram paneer
- Get As required Processed cheese
- Get As required Mozzarella cheese
- Take As required Butter
- Prepare 1 tsp Pepper powder
- Prepare 1 tsp Ginger paste
- Get 1 Green chilli
- Prepare As required Olives
- Prepare As required Schezwan sauce
- Take As needed Olive oil for greasing
- Get Leaves As required Parsley
- Prepare 5-6 chopped Mushroom
- Get 5 gram butter
The easiest recipe you can find on YouTube to make - Baked Potato Cheese Ball. These cheesy potato boats tastes yummy are are perfect snack for your kids. Prick potatoes and place them on the greased baking pan. Cut the potatoes in half lengthwise.
Steps to make Baked cheesy potato boat with loaded paneer and mushroom:
- Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
- For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
- Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
- For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
- Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
- Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
- Apply olive oil on potato boats and on baking tray as well.
- Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
- Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.
Once baked and hollowed out, we'll stuff the sweet potatoes with a combination of chorizo, poblano pepper, and onion. Then, we'll add an egg, sprinkle with cheese, and bake again until the cheese is Make this a vegetarian-friendly dish by substituting sauteed mushrooms and zucchini for chorizo. Making these Cheesy Potato Boats was our seven year old's idea the other day. Say hello to these Stuffed Baked Potatoes with Mushroom and Spinach! Drizzled with a lush quick and easy vegan gravy.
So that’s going to wrap this up with this special food baked cheesy potato boat with loaded paneer and mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
