Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken in bbq sauce and potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Transfer the baked chicken to a large bowl. Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise.
Baked chicken in BBQ sauce and potato salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked chicken in BBQ sauce and potato salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Prepare Chicken legs/breast/wings. Should be the same size
- Make ready Marinade
- Make ready 1/2 cup Mala
- Get 2 tsp Apple cider vinegar
- Take Black pepper
- Make ready Salt
- Take Paprika
- Make ready Rosemary
- Take Ginger
- Make ready 3 tsp Cornstarch
- Get 1/2 cup Guinness stout
- Get Barbecue sauce
- Prepare Guinness stout (remaining in the can) freeze for later use
- Get Ketchup
- Make ready Brown sugar
- Get Chilli
- Get Black pepper
- Take ginger
- Make ready Lime juice
Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to Right after you get the chicken in the oven, pour a bottle of your favorite BBQ sauce into a saucepan and bring to a simmer.
Steps to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. I use Red Potatoes in my potato salad. They stay firm throughout the cooking process which is great so they don't fall apart when they're soft. You need a "sauce" to hold together your potato salad, and in traditional potato salads it's usually just mayonnaise, but since this is Baked Potato Salad you.
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