Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Take 1 onion
- Get 1 garlic
- Take 2 celery
- Get Leftover chicken breast
- Get 3 L water
- Take filling:
- Get 2 chicken breasts
- Make ready 1 can pork sausages
- Prepare 1 carrot
- Make ready 6 cloud ear fungus
- Take 1 boiled egg
- Take 75 g peas
- Get 1 handful glass noodle
- Take 5 garlic
- Take 10 shallots
- Take 1 onion
- Prepare 3 celery
- Get ground nutmeg
- Prepare white pepper
- Prepare Salt & sugar
- Prepare condensed milk
- Prepare fresh milk
- Make ready chicken broth
- Prepare margarine
- Take cover:
- Prepare 5 potatoes, steamed, mashed
- Get margarine
- Take milk
- Prepare Salt & pepper
- Make ready chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that is going to wrap it up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
